Unusual Salad Dressing

I’m at a loss for words when it comes to naming this salad dressing. Maybe you all can suggest a good name for it? For now I’m settling on “unusual salad dressing.” Why? Because it is actually unusual tasting; in my book anyway. And oddly, it is kiddo’s VERY FAVORITE salad dressing of all time! Seriously, put on this homemade ranch dressing, or this Russian dressing, or bottled Italian...

Honey Mustard Dipping Sauce

So the gluten free, grain free chicken tenders are a hit! I knew they would be. And maybe you have been eagerly waiting the recipe for the Honey Mustard Dipping Sauce. Well, today’s your lucky day. This dipping sauce is simple to put together with ingredients I always have on hand anyway. You probably do too. I have adapted the recipe from The Healthy Gluten Free Life by Tammy Credicott. Also...

Russian Dressing – Refined Sugar Free, Soy Free

Today’s recipe comes courtesy of one of my readers.  She saw my Russian Cranberry Chicken post where I stated making my own Russian Dressing was on my to-do list.  Well, no more.  Thanks to her, she sent me a copy of her Russian Dressing recipe that is soy free and refined sugar free as well as free of all the other stuff I stay clear from.   There is ketchup in the recipe so in order to...

An Allergy Friendly Thanksgiving Dinner

Thanksgiving is coming soon.  It doesn't have to be a scary time if you have food allergies. You can still have a great meal. Here are some ideas to go with your turkey or ham to dress your table and nourish your soul. Instead of the traditional green bean casserole, try this recipe for Apricot Glazed Green Beans.   You can make mashed potatoes with hemp milk to get the oft desired creamy side...

Fun Finds Friday – Blueberry Sauce

Fun Finds Friday is here! Recently I had been shopping and saw a bottle of blueberry sauce.  As usual, I turned over the jar to read the label.  While it had no allergens (shocking!) it was not blueberry sauce.  It was high fructose corn syrup and other chemical sounding names.  It had something like “blueberry flavoring” in it.  Five years ago I probably would have bought it.  Now? ...

Allergy Free Thousand Island Dressing (And Why It Is Named That)

I like to check out cookbooks from the library occasionally.  I found Cooking Free by Carol Fenster, PhD.  To me, it appears to be one of the “first” allergy friendly cookbooks having been published 8 years ago.  I’m actually surprised that I had not heard of or seen her cookbook before now.  While flipping through the book I came across a recipe for Thousand Island Dressing.  I was...

Vegan Ranch Dressing

Two and a half years.  That is how long I have been milk free.  And that is how long I went without Ranch dressing.  I always intended to come up with a recipe for it.  But somehow I never got around to it.  Then a few weeks ago I got a real hankering for it.    Rather than do it myself, I thought I would look for a recipe on another blog.  Surely, someone had come up with a good Ranch...