Pumpkin and Cranberry Granola

Making your own food is part of the gluten free, dairy free, (or allergy free) lifestyle. It just comes with territory and everyone is better off because of it. Homemade is always better! This is so true when it comes to granola; you can control the amount of oil and sugar used.

So, in the spirit of autumn and all things pumpkin, I created a Pumpkin and Cranberry Granola recipe for Food Allergy & Anaphylaxis Connection Team (FAACT). (I was not compensated).

Pumpkin Cranberry Granola

You can find the recipe by clicking here.

And if you love granola as much as I do, you may be interested in these recipes, already on the blog.

Simple and Delicious Homemade Granola-Gluten Free and Allergy Free

Banana Granola

Cherry Vanilla Granola


Chocolate Granola

Also shared at Allergy Free Wednesday.

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2 Responses to Pumpkin and Cranberry Granola

  1. Pingback: Pumpkin Cranberry Granola, Herbal Pumpkin Mocha, Beet Cake and More

  2. Oh yum! I’m obsessed with anything pumpkin (who isn’t this time of year?)! Love the addition of cranberries!

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