Three Ingredient Mango Sorbet – Dairy Free and Vegan

It seems like everyone is bemoaning the cold spring/long winter and I’m no exception.  I am eager for some warmer temps, that is for sure. And even though it’s been chilly, I have been making a refreshing “frozen” treat that I am excited to share with you today.   This mango sorbet is so easy and fast.  You can put it together in minutes.  And with only three ingredients it is healthy...

Lucy’s Cookies-Product Review

Lucy’s is a cookie company that reached out to me and offered to send me some cookies to review.  Who can say “no” to that?  So while I received cookies, I did not receive compensation and opinions are my own.   For starters, I like to term Lucy’s cookies as allergy friendly rather than allergy free.  They are gluten free, peanut free, tree nut free, milk free and egg free.  However,...

Potato Salad-Gluten Free and Vegan

What do you do when you buy 5 pounds of red potatoes, only to come home from the grocery store to see that you already have 5 pounds of red potatoes?  Why, make potato salad, that’s what!   Potato salad is often considered a summer dish.  Well, even though it is barely spring, I’m eating it; and enjoying it!  And you can too.  Who says one can only eat potato salad in the summer? This...

Too Much Grain? Two Vegetables To Use As Grain Alternatives

How much wheat or gluten free grains do you eat a day?  I imagine it’s more than you realize.  We’ve been ingrained (ha!) to think we need to eat lots and lots of grains.  Even many gluten free people are consuming lots of gluten free grains (unless you are Paleo).  Following doctor’s orders, I had to cut back on grains (gluten free ones) to about 6 ounces a day.  Let me tell you, it...

McDonald’s Shamrock Shake–Milk Free

Does McDonald’s even have the Shamrock Shake anymore?  I don’t know.  I haven’t seen a commercial for it.  But I do know that you can make your own dairy free version!   Even though I don’t celebrate St. Patrick’s Day, I know people love (or used to love) the St. Patty’s Day Shamrock Shake.  So for fun, I set out to create a dairy free version of what I think it should taste...

“Can” of Cream of Celery Soup

The “can” of cream of mushroom soup post continues to one of my most popular.  And while it doesn’t get the same kind of attention, there is also a “can” of cream of chicken soup post.  One can also make a “can” of cream of celery soup.  This is for using in casseroles or slow cooker recipes.  It is not meant to be eaten as is.   All the steps are the same as the cream of...

Kale and Caramelized Onions

I love kale chips.  Have you tried them yet?  Go here to see how I make them.  But cooking kale for a meal is a different story.  It’s not my first choice of vegetable and I am guessing it isn’t yours either.  But it should be!  ;-) It is not hard to cook kale and it tastes pretty good.  Caramelized onions add some yummy flavor too.    You need to use one whole head of kale.  I...

Gluten Free Grain Free Pizza Crust – Fun Finds Friday (Saturday version)

I use Fun Finds Friday as a way to showcase recipes I make that come from other bloggers.  Today I thought I’d share the pizza crust recipe I have been making since autumn.  I had this all ready to go on Friday, but forgot to hit 'publish' so I'm making it a fun finds Saturday! Cauliflower pizza crust recipes are all over the food blogosphere and this recipe uses some cauliflower.  However,...