Have you ever made your own nut butter? I have made this chocolate spread and this one, but not just straight nut butter. Until now. And have I been missing out! And so are you if you haven’t tried it. Making cashew butter was so easy and it so delicious! And what’s better? It only has ONE, that’s right, ONE ingredient. That’s healthy folks. No added oils, sugars, emulsifiers, and other food-like stuff.
Granted, you do need one piece of equipment and that is a high powered food processor. If you do not have one yet and think you would never use it, you would be surprised. I use mine WAY more than I ever thought I would.
All you need is about 10 minutes of your time. Here are some photos to show you how. (A few are a bit blurry..the lighting was terrible on that dark, gray day).
You need is a high powered food processor and cashews.
Right after you make this it is warm and so good to just eat plain (by the spoonful, if you wish). It stores in the refrigerator and never separates so there is no need to stir. Tastes great on celery, on a PB & J sandwich or any other place you would use a nut butter.