I have to limit my grains and be sugar free for a while (more on that to come). So that means I have been having acorn squash, sweet potatoes and pea protein shakes for breakfast. I need some sort of bread, at least occasionally.
So I found this recipe for grain free biscuits. These are perfect for breakfast if you make them the night before. Topped with thawed frozen peaches this is really a quite delightful breakfast that I think anyone would enjoy, not just the grain free crowd.
I’ll send you to the recipe soon, but I want to note that the recipe does not call for xanthan gum. This works well if you want to use the biscuits as I have. But if you are looking for a biscuit that can be sliced open and buttered, you may want to add a little xanthan gum.
So that is my Fun Find for this Friday. I’m thinking next Friday will be a day off.
You can find the recipe here.