I have to limit my grains and be sugar free for a while (more on that to come). So that means I have been having acorn squash, sweet potatoes and pea protein shakes for breakfast. I need some sort of bread, at least occasionally.
So I found this recipe for grain free biscuits. These are perfect for breakfast if you make them the night before. Topped with thawed frozen peaches this is really a quite delightful breakfast that I think anyone would enjoy, not just the grain free crowd.
I’ll send you to the recipe soon, but I want to note that the recipe does not call for xanthan gum. This works well if you want to use the biscuits as I have. But if you are looking for a biscuit that can be sliced open and buttered, you may want to add a little xanthan gum.
So that is my Fun Find for this Friday. I’m thinking next Friday will be a day off.
You can find the recipe here.
Wow, those look GREAT!! LOL! I’m so glad you’ve been enjoying them (your photo is lovely!). And thanks so much for linking back to the recipe. I hope your readers like them, too! 🙂
Thanks, Ricki!
Hi! I love reading your blog so much that I have nominated you for the Versatile Blogger award. Congratulations!!!
XOXO Amanda
AmandasCOREner.com
Awwww! Thank you so much! I’ll be paying it forward in the next few days! 🙂
I am allergic to rice,milk,soy and gluten and having a hard time finding recipes or store bought food without these ingredients
Then you came to the right place as most of the recipes here are free of those things.