Fast N’ Easy Salisbury Steak

Need a quick weeknight meal?   Something everyone likes?  Try this Fast N’ Easy Salisbury Steak!

 Blog-Salisbury Steak

Similar in taste to traditional spaghetti and meatballs, this dish is just a little different.  Use a higher quality ground meat such as ground round or ground sirloin.  Cook regular or gluten free pasta to go with it, add a green salad and there you have it.  A fast, easy, delicious weeknight meal in just about 30 minutes!  And by the way, the mushrooms and onions are delectable in this dish!

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Fast N’ Easy Salisbury Steak


  • 1 lb. ground round or sirloin
  • 1 medium onion, cut into wedges
  • 1  8 oz. box  whole mushrooms, sliced
  • 2 (16 oz) cups tomato sauce
  • 1 tsp. marjoram flakes
  • Pasta of choice


  1. Form the meat into 4 ovals, similar to hamburger patties
  2. Brown both sides of oval beef patties in a skillet sprayed with cooking spray.
  3. Drain any fat off.
  4. Add onions and mushrooms and cook for 3-4 minutes.
  5. Pour tomato sauce over all and add marjoram flakes.
  6. Bring to boil, cover, reduce heat, and simmer until meat is done, about 15-20 minutes.  (Don’t overcook or meat will get dry).
  7. Cook your pasta of choice.
  8. When ready to serve, place meat, sauce, onions and mushrooms overs the bed of pasta.
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One Response to Fast N’ Easy Salisbury Steak

  1. Kendra says:

    Sounds a lot like mine!

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