Move over Nutella. Welcome a newer, healthier version.
Actually I made a chocolate spread before. You can read about it here. It’s made with sunflower seeds so it is the best option for people with tree nut allergies. But I can eat pecans so I tend to make this one more frequently than the sunflower seed one. I think this is a bit creamier.
It goes well on toast, rice cakes, celery and straight out of the container. Eat it however you want!
“Nutella Like” Chocolate Spread
- 1 cup pecans
- 1/4 cup cocoa powder
- 1/4 cup + 1 T. agave nectar
- 1/8 tsp. salt
- 2 T. rice milk
- 2 T. grapeseed oil
- Place pecans in large food processor bowl. Process until it almost becomes a “ball.”
- Add the remaining ingredients and process until well mixed.
- Store in the refrigerator.