I may have a vegan in the making on my hands. Beans, a/k/a legumes, are a favorite source of protein much more than meat for someone in my house. Good thing I cook both legumes and meat to hit all the preferences of my family.
This recipe for garlic and sage white beans is super easy and very satisfying. I found three ways to serve it. One way is to put the beans on French bread for French bread pizza.
Another way to serve them is over a dark wild rice. What a contrast between the white beans and dark rice!
And thirdly, serving the beans over noodles is always a favorite because everyone loves pasta!
Top these beans on anything you like! You can have a vegan/meatless meal on the table very quickly with this recipe.
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Garlic and Sage White Beans
- 2 T. olive oil
- 1 tsp. minced garlic
- 1 tsp. dried sage
- 2 15oz. cans white beans, drained, rinsed, soaked and drained again
- Heat oil in large skillet over medium low heat.
- Add garlic and sage and cook for about 1 minute.
- Add the beans, stirring to coat. Simmer over low heat.