Sweet Potato Fries

Do you have some uncooked sweet potatoes left over from Christmas?  Not sure what to do with them?  Make them into fries!  This is so simple and easy, I am embarrassed to say I have never made this until a few years ago when a friend introduced this to me.

You can cut them long.

 Blog-Sweet Pot Fries2

 Or you can cut them short.

Blog-Sweet Pot Fries

But, either way, you have a fast and easy side dish.  Most kids like sweet potatoes and for some reason, putting them into stick form seems to go over better with the little ones.

For another way to prepare sweet potatoes and to read all the good health benefits of sweet potatoes you can click here.

Also shared at Gluten Free Fridays.

Sweet Potato Fries

Ingredients:

  • 2 large sweet potatoes
  • 2 T. olive oil
  • 1/8 tsp. paprika
  • 1/8 tsp. cinnamon

Directions:

  1. Peel sweet potatoes.
  2. Cut into long or short fries.
  3. In a bowl mix the oil and spices.
  4. Add the fries and stir to coat.
  5. Place on a pizza stone (or cookie sheet).
  6. Bake at 425 degrees for 20-25 minutes.
Related Posts Plugin for WordPress, Blogger...
This entry was posted in Side Dishes, Vegetables and tagged , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Sweet Potato Fries

  1. YUM, we love fries at this house! Its something that everybody can always agree upon and the kids are always so happy 🙂 I need to get a new stone, ours was “pre allergy” 🙁 Ugg, still in the process of replacing things bit by bit 🙂

    Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Be sure to check out the winning entry this week for our Better Batter Giveaway! The winner will be announced Thursday evening!

    See you there!

    Cindy from vegetarianmamma.com

  2. Susan says:

    I tried these last night with my family and they were a hit, apart from my 5 year old who was my prime target. Still, very delicious even made on a cookie sheet. My 2 year old yummed them down as did my husband and I. A delicious and super-easy side dish I will be making again! Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *