Today I’m bringing you a dairy and soy free version of tartar sauce. It tastes, in my opinion, better with Earth Balance Mindful Mayo Original than it ever did with mayo. This tartar sauce will go well with tuna patties or fish fillets, even the kind that come from a box if you can eat those. I adapted it from Betty Crocker’s Cookbook. This batch usually is enough for one meal of four people. Double the recipe for a larger group if needed. But it is so good; you may want extras to slather on sandwiches the next day.
Also shared at Allergy Free Wednesday.
Dairy Free and Soy Free Tartar Sauce
Ingredients:
- 1/2 cup Earth Balance Mindful Mayo Original (or mayo)
- 1 T. pickle relish
- 1/2 T. dried parsely
- 1 tsp. diced pimentos
- 1/2 tsp. dried minced onion
Directions:
- Mix all ingredients in a small bowl. Refrigerate.
Excellent. I am a vegan and this sauce suits me perfectly. It will go with my vegan fish and chips!!
I’m glad to hear you like it and found it. Keep watching…I have lots of vegan foods coming.
Oooh and now there’s Just Mayo by Hampton Foods! Best so far (and in super huge sizes at Costco) so I’m making up for the years I “didn’t like” mayo 🙂 Thanks for the recipe, tonight is fish filets (gardein) with tartar sauce!
Is this Just Mayo at Costco, egg and dairy free? Thanks for commenting.
Where can I buy egg free tartar sauce please I have allergies to egg and peanuts me and dad can’t seem to buy it anywhere.
You would have to make your own using something like Earth Balance Mindful Mayo etc. It’s simple and easy.